Category: Thursday Photo
Friends Forever – Thursday Challenge 1/26/2017
They are cousins but Friends for life. Every day they have to play with each other.
Thursday Challenge is a place for photographic fun and learning.
“GROUP (week 1 of 2)” (Friends, Crowd, Things found together,…)
Bleeding Hearts ~ 7/7/2016 (Thursday Challenge)
Thursday Challenge, July 7, 2016 “WARM” (Sunny, Pleasant, Warm Colors, Food, Drink,…)
The Bleeding Hearts remind me of all those dam liberals out there…sorry guys.
Thursday Challenge, 4 -1- 2016 Small Things
Thursday Challenge, 1-21-2016 Usual Things
Thursday Challenge – Favorite Photo of Year
My three year old daughter with my 1 1/2 year old niece cruising. I’ve got to teach her no texting while driving… LOL (yes they hit the tree)
Thursday Challenge, 11-5-2015 Treats
“TREATS” (Candy, Chocolate Bar, Cake, Pie, Ice Cream, Comfort Food,…)
Next Week: CURVES (Undulating Hills, Winding Roads, Circles, Spheres, Twisted,…
Thursday Challenge is a place for photographic fun and learning. A theme is announced on this site each week. You may either take a new photograph related in some way to the theme or select one that you have taken previously; Then submit your single permanent link here.
I’ve been drinking this since I was a kid. Because I’m a diabetic I don’t drink one except every 4 months or so.
Trident Maple Tree
This is a trident maple that I’ve grown from seed. It’s about ready to go dormant for the year and I’m going to re-pot it. Gorgeous trees, grown in zone 8 and I’m in a zone 9 so I’m going to have to grow it in the shady of other trees.
Aji Lemon Pepper Sauce
Here is some Aji Lemon (Aji Limon) pepper sauce I’m making. It’s the Aji Lemon, carrots, fresh garlic, onions, little salt, little sugar, and some lemon peal (shaved of with potato peeler). Every loves the sauce. It has the lemony flavor with a good amount of heat to it. My personal favorite.
Orange BOC Copenhagen
These are an Bhut Orange Copenhagen (BOC) and yes they are very HOT… SuperHot actually. They are a newer pepper and gorgeous. They still have the heat of a Bhut Jolokia aka, Ghost Pepper. They make great sauce or even a better powder, dried and ground up to a powder.